Welcome to the Cornpatch! The Cornpatch was established in 1981 by our parents, Dennie and Lucy Schwieso and our grandparents, Larry and Fran Beck.
Together they created one of central Iowa's best family owned and operated restaurants.
Ken and Brandy continue to strive to carry out their parent's vision for excellence in our food, service and attention to detail.
Our restaurant is truly family owned and operated.
As our crazy, hectic, fast paced world seems to change daily, the Cornpatch homecooked specialties stay the same.
With all that said, sit, relax and enjoy a homecooked meal, just like your mom and grandma used to make.
From our family to yours.
Thank you for coming in!
"We are proud to salute the Iowa Farmer!"